Taitung Food Service

The special feature of aboriginal cuisine is that ingredients are locally sourced, foodstuffs from nature used to make delicious dishes; one dish is Ah-bai, glutinous rice, millet and wild boar meat wrapped in a galangal leaf, which a kind of aborigine zongzi glutinous rice dumpling, that has a unique style and taste.
Such as short rice noodles; they are pleasantly chewy, and served with a tasty soup with a sprinkling of shaved fish on top; there's 台灣必買名產 also pig blood soup called Mother's Secret Dish by locals which is soft and smooth and tasty, a taste of old-time Taiwan.

As a testament to the wealth of the Taiwanese government, the museum was designed by epically-famous American architect Michael Graves. Taitung's share in NAFDA, means that we have access to all leading food service products and professionals that enables us to fulfill all client requirements throughout Australia.
Beef noodles is one of the best known dishes of Taiwan, is well-known internationally for its unique flavor and is very popular with visitors to Taiwan. Taitung's Taiwanese meatballs are very famous in the world of snacks. The steamed buns of Donghe and Beinan are renowned far and wide, the unique preparation method and the use of fine quality ingredients making the shell soft but chewy and the filling tender and juicy.

Tourism in Taitung surrounds the area's natural offerings as well as exploration into its aboriginal heritage. A Taiwanese man is considering what will be his family's next meal at one of the many street stalls in Taitung City. Chen Family Mochi uses Taitung Chihshang glutinous rice to make especially flavorful mochi.
Taiwan exports a big fat zero kilowatts of electricity and natural gas, though some companies are in the business of refining crude oil. One of its main attractions is the Museum of Prehistory, the go-to place to explore the long history of the indigenous peoples of Taiwan.
Taitung's food offerings are various thanks to the heavy influence of a number of indigenous specialties. A small shop with an attractive name, Seaweed has fresh and well-done versions of local favorites such as noodles, light soup and dumplings. The light-tasting soup is served with ground pork sauce,butterflyfish flakes and soybean sauce-marinated eggs,which has been the favorite traditional taste over the last 50 years in Taitung.

Although Taiwan doesn't have any big deposits of natural resources, it has one that is particularly unique - its foods. When in Taitung, as well as enjoying the scenery, don't miss the chance to enjoy one of these tasty meatballs, made with quality ingredients and sold at a reasonable price.
Taiwan exports a big fat zero kilowatts of electricity and natural gas, though some companies are in the business of refining crude oil. One of its main attractions is the Museum of Prehistory, the go-to place to explore the long history of the indigenous peoples of Taiwan.

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